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Types of Ovens Hobs are at the heart of any kitchen, no matter if you're cooking a kettle or roasting a chicken. They come in a variety of sizes and styles, and there are a variety of hob types to choose from such as electric, gas ceramic, domino and ceramic. Electric hobs are simple to clean and have smooth surfaces. However, they take a long time to warm up or cool down. They only work with pans that have flat bottoms. They may also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, presenting an elegant and fashionable look whilst remaining easy to use. Ceramic hobs function by using heating elements beneath the glass surface that is tempered to distribute heat evenly and quickly across your cookware. Ceramic hobs can be found in a variety of styles, from traditional gas burners to modern electric zones and the majority of them have an opaque black finish that is hard-wearing and durable against scratches and chips. The smooth flat surfaces of these hobs are easy to clean and wipe down in one sweep – you can even use standard kitchen cleaner products. These hobs do not have open flames, which means they are safe for families with children or elderly relatives. Most of the time, they have the option of a touch or rotary control to increase safety, as well as an indicator of residual heat that alerts you if the area is still hot after the pan has been removed from the stove. They cost more than a basic electric cooker but are less expensive than an induction model. They could be a great option for those who do not have gas at their home. Like induction models they are more efficient than other types of hobs, but only if your cookware has flat bases that maximize the contact surface with the elements. Pots and pans that aren't exactly the same size as the element are not recognized by the heating system so will not function properly. It is important to hire an electrician to install your ceramic hob. Electricity work can be dangerous if not done properly. Failure to have your ceramic stove professionally installed could invalidate the warranty, and cause future fire hazards. It's a small price to pay for peace of mind and knowing that your new cooktop is safe to use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gases (LPG). They are usually built into kitchen units or countertops. The burners can be lit manually with matches or lighters. They are controlled by knobs that regulate the heat while cooking. The main advantage of gas hobs is that they offer instant heat compared to electric models and can be used for any type of cooking, from simmering and boiling to frying or sauteing. Gas hobs suffer from the disadvantage of needing a gas supply system and ventilation for operation. This makes them more costly to install and may not be as efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and need regular maintenance to identify gas leaks. Induction hobs are another popular option. They make use of electromagnetic technology to heat directly your pans. This lets them boil water faster than gas models, and offer precise temperature control. However, induction hobs only use pans that are compatible with induction and can be a bit more expensive than some other hobs. Other alternatives include a ceramic glass hob, which offers a sleek appearance and is easy to clean. It is available on both induction and electric models and is usually the ideal choice for those who prefer modern, sleek design to their kitchen. It's important to note that this type can get extremely hot and take a lot longer to heat and cool than electric or gas models. Freestanding gas hobs or stoves are a more conventional choice that is perfect for homes with large kitchens and open-plan layouts where they can be a focal point. It needs a dedicated area and is installed by a professional. Gas connections are a risk if they're not handled correctly. Hobs induction A popular choice for those who want an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to warm pans. In the glass surface, there are coils which, when a compatible pan is placed on the top of them emit a magnetic field that creates an electrical current that run through the base of the pan. This produces heat that rapidly warms the food inside the pan while the cooktop stays cool. Induction hobs also have a reputation for being more energy-efficient than traditional models, regardless of whether they're gas or electric. As they only produce heat directly where the pan is placed This reduces the amount of heat that is wasted. This also helps save on energy costs. A majority of induction hobs come with a safety feature that shuts the hob off when there is no pan detected or if it is removed. This can reduce the amount of energy wasted. Induction models, including gas hobs, have a variety of control types including dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker and lets you alter the power level in a simple movement. Dial controls are similar to standard knobs and have a large dial that is able to be rotated to select the desired setting. Touchscreen hobs are a different option, typically used on more expensive and sophisticated induction models. They have clear digital displays that makes it easy to read and modify settings. As an extra piece of tech, induction hobs can be fitted with built-in extractors which work in conjunction with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. They can be operated separately from the rest of the appliance and typically activated with a button or sensor or sensor, and can be set to automatically switch on when a pan is placed on the cooking zone. The major drawback of induction hobs is they require a specific type of cookware to function. The bottom of the pan needs to be magnetic to be able to create the electromagnetic induction process, and even then it's not guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, as well as some non-stick pans are all commonly used in conjunction with induction hobs, although you should always read the instructions of the manufacturer to make sure your pan is suitable before purchasing an entirely new model. Domino Hobs Domino hobs are perfect for those with a small kitchen who still desire the freedom to experiment with different cooking styles. With two zones of ceramic, gas and induction domino hobs, and even a griddle option offered by Siemens You can mix and match to create a modular cooking space that meets your requirements. The most basic of hob types Solid plate hobs utilize electrical elements heated by sealed plates that then heat your cookware. They are simple to use, affordable and durable. However, they may take a bit of time to warm up and cool down and are more expensive than other hob types. The halogen model is a popular alternative to solid-plate hobs. It uses a row halogen bulbs that are placed on the glass ceramic surface in order to produce heat. The bulbs rapidly light up and transfer heat directly to the pan when activated, making this kind of hob a quick and responsive option. However, halogen hobs may be susceptible to damage due to scraping against the hard-wearing surface, as well as being less efficient than other types of hob. oven hob , which is a new type of hob becoming more popular, utilize electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are environmentally green and economical than other types of hobs, but they are more expensive and require induction compatible cookware. Ceramic hobs are a fashionable and modern choice with their flat-style design seamlessly blending into the worktops to add the appearance of a kitchen with a fluid. The surface is easy to clean and does not require any special cleaning products. Some models feature sleek frameless design and the option to have dials or touch controls based on your preference. When purchasing a new stove, look for features like overheat protection. This will shut off the heating element when it reaches an unsafe temperature. Also, you should look for residual heat indicators that will warn you if the hob is too hot to contact and could cause burns. Also, a pause feature lets you temporarily disable the cooking zones that are active and can be useful if you have to leave the kitchen for a short period of time.